If you are like a large part of the population, one of your first jobs is likely to be in a restaurant. Regardless of the type of restaurant you choose to work in, there are certain things that you should know when it comes to procedures for taking orders. In other words, there is a […]
The organization of restaurants will obviously vary depending on the restaurant to a certain extent. However, the basic organizational structure of restaurant establishment will be at least somewhat consistent between locations. There needs to be a management hierarchy, a restaurant kitchen hierarchy, and front of house hierarchy. These roles might overlap in some cases. During […]
According to statistics, as of 2015 the food truck industry is worth 1.2 billion dollars. And what makes food truck ownership even more attractive to first time entrepreneurs is that there is plenty of room for growth. However, many people assume that starting your own food truck is a simple undertaking.
How do I make my restaurant more profitable? Why my restaurant is not busy? How can I boost sales without discounting? Here I will reveal how to increase restaurant sales fast and attract new customers.
By the time you have finished reading this article, you will discover what things that you need to take into account to create a winning restaurant business plan; while making sure it is professional even if you are not an expert.