Ask a restaurateur about technology, internet and social media marketing for restaurants, and what words do you hear most often? We have been working this way since we opened the restaurant, why should we change? If you are a restaurant owner and agree with these words, take a few minutes to read this article, as […]
Nothing contributes more to the atmosphere and ambience of a restaurant than music. Italian restaurants without a doubt should be playing stereotypical music. Charming staff and great lighting is wonderful but without the ideal background music at your local pizzeria it is not the same. Italian dinner music playlists or famous Italian songs that you […]
In this article, we will look at the cost of opening a restaurant and everything that you need to take into account.
Currently, numerous restaurateurs are unaware of the costs versus profits junction. More, specifically, it is becoming challenging to some restaurant owners to determine how much profit they are earning as opposed to the costs involved in running their business. Restaurant’s Break-Even: Lack of profits and lack of losses To put it plainly, one requires asking […]
In this article I will show you how to do a competitor analysis of your restaurant. This will help you to pinpoint the main differences between you and your competition. By the end of this article, you will be able to do a competitors analysis and give answers to the questions that as a restaurant […]