By properly engineering your menu, you can raise your restaurant’s sales by 20%. Follow these step-by-step instructions for carrying out a redesign of your menu analysis and you can easily raise your restaurant revenue by 20% or even more. This idea began with an article created by James Taylor and Denise Brown. After analysis of […]
How to Effectively Write Menu Descriptions
A common element with the most of the eateries is that their menu description is wanting. In most cases, they do not give a reflection of what the customer is to expect thus giving customers a hard time in making a decision on the meal to take. This post will look at some of the […]
10 Methods for Training Restaurant Employees
In this article, you will learn 10 of the most effective methods you should consider when training your restaurant employees. Did you know that training restaurant employees is a real investment for your business? Not only is it a real investment for the restaurant but well trained employees help to build a better reputation for […]
Menu Design: 20 Things you Should Know
In this article, you will learn twenty of the most important points you should consider before making up your restaurant menu. The menu is more than a list of dishes. It should be an effective marketing tool that sells. Many restaurant operators give their menu little attention. It may look okay to them. It has […]
How to Motivate Restaurant Employees Without Money
In this article, I’m going to teach you the fifteen most-used tactics proven to motivate restaurant employees without making a big investment in money. Motivating employees and keeping them motivated can be a formidable challenge. For many restaurant owners and/or managers, this represents possibly the most difficult task of all. After all, the work can […]
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