This article will help you to not only see the importance of an effective name for your new restaurant, but also provide some helpful tips to create and test one out before your doors ever open. Let’s face it. You probably had the idea of opening a restaurant since you were a kid when you […]
Engineering your Restaurant Menu to Increase Sales
By properly engineering your menu, you can raise your restaurant’s sales by 20%. Follow these step-by-step instructions for carrying out a redesign of your menu analysis and you can easily raise your restaurant revenue by 20% or even more. This idea began with an article created by James Taylor and Denise Brown. After analysis of […]
How to Effectively Write Menu Descriptions
A common element with the most of the eateries is that their menu description is wanting. In most cases, they do not give a reflection of what the customer is to expect thus giving customers a hard time in making a decision on the meal to take. This post will look at some of the […]
10 Methods for Training Restaurant Employees
In this article, you will learn 10 of the most effective methods you should consider when training your restaurant employees. Did you know that training restaurant employees is a real investment for your business? Not only is it a real investment for the restaurant but well trained employees help to build a better reputation for […]
Menu Design: 20 Things you Should Know
In this article, you will learn twenty of the most important points you should consider before making up your restaurant menu. The menu is more than a list of dishes. It should be an effective marketing tool that sells. Many restaurant operators give their menu little attention. It may look okay to them. It has […]
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