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How to Take Food Orders in a Restaurant

Last update: May 17, 2017 By Nicola Barcellona

how to take orders at a restaurant

If you are like a large part of the population, one of your first jobs is likely to be in a restaurant. Regardless of the type of restaurant you choose to work in, there are certain things that you should know when it comes to procedures for taking orders. In other words, there is a […]

Patterns in the Organizational Hierarchy for Restaurant

Last update: May 2, 2017 By Nicola Barcellona

The organization of restaurants will obviously vary depending on the restaurant to a certain extent. However, the basic organizational structure of restaurant establishment will be at least somewhat consistent between locations. There needs to be a management hierarchy, a restaurant kitchen hierarchy, and front of house hierarchy. These roles might overlap in some cases. During […]

How to calculate food costs and price your restaurant menu

Last update: April 12, 2017 By Francesco Caruso

How to calculate food costs

If you plan to open your restaurant soon, then you are probably overwhelmed with a lot of details. You need to make sure that you have a great advertising and marketing strategy, you need to ensure that your wait staff’s well qualified. You also need to make sure that your building is up to code. […]

How to open an Indian restaurant in the United States

Last update: March 22, 2017 By Francesco Caruso

Open an indian restaurant in the United States

Opening an Indian restaurant might seem like a challenge, but it isn’t if you have the adequate information in hand, hence this content. If you have the money required, then you are set in the financial aspect, but if you don’t, do not worry . . . there are options. Starting an Indian restaurant without money […]

How to start a food truck business

Last update: February 26, 2017 By Nicola Barcellona

How-start-food-truck-business

According to statistics, as of 2015 the food truck industry is worth 1.2 billion dollars. And what makes food truck ownership even more attractive to first time entrepreneurs is that there is plenty of room for growth. However, many people assume that starting your own food truck is a simple undertaking.

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